Event Highlights

From celebrations to competitions, culinary masterpieces and conviviality, here is a taste of upcoming and recent Chaîne happenings.

Gastronome & Gastronome Extra!


Gastronome and Gastronome Extra! are the official publications of the U.S. Chaîne des Rôtisseurs and a benefit of membership. The magazines provides coverage of local, regional, national and some international Chaîne events as well as feature stories about members and member establishments.

Each edition of Gastronome® features exciting articles on travel, wine, and culinary adventures of the Chaîne des Rôtisseurs and it’s members.

Welcome to Chaîne des RôtisseursTM

The Confrérie de la Chaîne des Rôtisseurs™ is the oldest and largest food and wine society in the world. Our society is vintage, but our events are cutting edge! The chapter in the United States is now in its 56th year with about 6,000 gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested in the finest of dining and life experiences and enjoying the camaraderie of friends at dinners and events. The tradition of the royal guild of goose roasters of 1248 was revived in Paris in 1950, and we now carry on those traditions..


Chaîne News

The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest, largest and most prestigious food and wine society. The Chaîne was founded in Paris in 1950, with roots dating to 1248 in France. It is dedicated to honoring the skills and practices of the masters of the culinary arts and those individuals who craft our libations.
For more Chaîne history, click here